Best Lobster Salad with Basil Kelp Vinaigrette
CANTONESE-STYLE GINGER SCALLION LOBSTER
CRAB FRIED RICE
Recipe courtesy of the Woks of Life. Click the button below for the recipe.
The recipe calls for lump crab meat (aka picked crab from blue crabs more common down south) but we think it would be delicious with Jonah crab or peekytoe crab (aka sand crab) to give it a local twist. Blue crabs are also increasing in our area due to warmer water temperatures and so you may be able to find some local blue crabs but you will probably have to pick them yourself.
LOBSTER STICKY FRIED RICE
HOW TO MAKE A NEW ENGLAND CRAB STEW
LOBSTER CORN CHOWDER
EASY AND DELICIOUS SPICY SEAFOOD STUFFING WITH JONAH CRAB
Recipe courtesy of Our Wicked Fish. Click the button below for the recipe.
EASY NEW ENGLAND CLAMBAKE
JONAH CRAB DIP
Recipe courtesy of Pangea Shellfish. Click the button below for the recipe.
GREEN CRAB RISOTTO
NEW ENGLAND CRAB ROLL
Recipe courtesy of Kate Masury, Eating with the Ecosystem. Click the button below for the recipe.
RECIPE
Serves 3-4
Ingredients
1/2 lb of picked local crab meat (Jonah crab or peekytoe crab)
3-4 hotdog buns (you can butter and toast if you like)
1/4 cup of mayo
a pinch of lemon zest (optional)
a small squeeze of lemon juice (optional)
chopped chives for garnish (optional)
Directions:
Check your crab meat for any shell pieces.
Mix crabmeat and mayo in a small bowl. Mix in lemon zest and lemon juice if using.
Butter and toast your hotdog buns if you like them toasted. You can also use a non-toasted bun.
Fill hotdog bun with crab meat mixture. Garnish with chives, if using.
Enjoy!
JONAH CRAB CLAWS WITH GARLIC-WINE SAUCE
JONAH CRAB CURRY CHOWDER
Recipe courtesy of Joshua Riazi for a Cook a Fish, Give a Fish online seafood cooking class. Click the button below for the recipe.
