Shellfish

TOP NECK CLAMS WITH VINEGAR AND SCALLION SAUCE

Recipe courtesy of KQED ecipe from Heart & Soul in the Kitchen by Jacques Pépin. Copyright © 2015 by Jacques Pépin. Used by permission of Houghton Mifflin Harcourt Publishing Company. All rights reserved. Click the button below for the recipe.

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THE ULTIMATE GUIDE TO NEW ENGLAND CHOWDER (12 RECIPES INCLUDED)

Recipe courtesy of Fearless Eating. Click the button below for the recipes.

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