Recipe courtesy of Kate Masury, Eating with the Ecosystem. Click the button below for the recipe.
RECIPE
Serves 3-4
Ingredients
1/2 lb of picked local crab meat (Jonah crab or peekytoe crab)
3-4 hotdog buns (you can butter and toast if you like)
1/4 cup of mayo
a pinch of lemon zest (optional)
a small squeeze of lemon juice (optional)
chopped chives for garnish (optional)
Directions:
Check your crab meat for any shell pieces.
Mix crabmeat and mayo in a small bowl. Mix in lemon zest and lemon juice if using.
Butter and toast your hotdog buns if you like them toasted. You can also use a non-toasted bun.
Fill hotdog bun with crab meat mixture. Garnish with chives, if using.
Enjoy!