GRILLED SQUID

Recipe courtesy of Eating with the Ecosystem from Simmering the Sea.

If you enjoy this recipe please consider buying the full cookbook to experience the full suite of recipes for all our favorite local seafood species while also supporting Eating with the Ecosystem!

RECIPE

Serves 4

INGREDIENTS

1 pound squid tubes and tentacles, cleaned and rinsed 

2 tablespoons mild paprika 

1 teaspoon chili flakes 

2 tablespoons finely chopped garlic 

1 lemon, juiced 

Salt to taste 

3 tablespoons olive oil, with 1 tablespoon reserved 

2 tablespoons fresh parsley, finely chopped 

1 lemon, cut into quarters

INSTRUCTIONS

Mix all ingredients except the parsley and lemon wedges in bowl. Place in refrigerator and let marinate for 1 to 2 hours. Grill squid over hot charcoals for 3 to 4 minutes or on a gas grill for 4 to 5 minutes. Remove from heat and toss with parsley and reserved olive oil. Garnish with lemon wedges. 

Other species that can be prepared in this way include octopus, shrimp, and lobster.