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Eating with the Ecosystem

Home
About
Mission
The 5 Anchors
The Team
Press
About EWTE Video
TedX PVD 2013
Events
Events
Calendar
Community Dinner 2024
Fishes at the Fort
Community
Community Dinners
Roadmap for Climate-Resilient Seafood Supply Chains
Seafood Donations
MA Seafood AmBASSadors
Fish Forward
RI Fishing Heritage Trail
School of Fish
Scales & Tales
Newport Restaurant Week
Research
Ike Jime Project
Climate Resilient Supply Chains
Restaurant Experiment
Eat Like A Fish
Market Blitz
Seafood for All
Seafood Habitat
Learn
Climate winner seafood diaries
What's Local
New England Ecosystems
Resources
Cookbook
Recipes
Connect
Shop
Contact Us/ Subscribe
Join Our Board
Annual Report
Jobs
Volunteer
Follow Us
A School of Possibilities- A College Student's Guide to Local Seafood
Blog
Donate
Grilled Whole Black Sea Bass and Vegetables with Charred Red Onion Vinaigrette
January 7, 2021
Whole Fish, Medium Flavored Fish, Flaky White Fish 2
Kate Masury
Grilled Whole Black Sea Bass and Vegetables with Charred Red Onion Vinaigrette
Kate Masury
January 7, 2021
Whole Fish, Medium Flavored Fish, Flaky White Fish 2

Grilled Whole Black Sea Bass and Vegetables with Charred Red Onion Vinaigrette

Kate Masury
January 7, 2021
Whole Fish, Medium Flavored Fish, Flaky White Fish 2

This recipe is courtesy of Edible Rhody magazine. Click the link below to access it.

grilled-whole-black-sea-bass-ER.jpg
GRILLED WHOLE BLACK SEA BASS AND VEGETABLES WITH CHARRED RED ONION VINAIGRETTE



Source:https://ediblerhody.ediblecommunities.com/recipes/grilled-whole-black-sea-bass-and-vegetables-charred-red-onion-vinaigrette

Tagged: Whole Fish, Black Sea Bass, Grilled

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Eating with the Ecosystem, PO Box 295, Wakefield RI 02880, United States(207)752-7407kate@eatingwiththeecosystem.org

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