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Eating with the Ecosystem

Home
About
Mission
The 5 Anchors
The Team
Press
About EWTE Video
TedX PVD 2013
Events
Events
Calendar
Community Dinner 2024
Fishes at the Fort
Community
Community Dinners
Roadmap for Climate-Resilient Seafood Supply Chains
Seafood Donations
MA Seafood AmBASSadors
Fish Forward
RI Fishing Heritage Trail
School of Fish
Scales & Tales
Newport Restaurant Week
Research
Ike Jime Project
Climate Resilient Supply Chains
Restaurant Experiment
Eat Like A Fish
Market Blitz
Seafood for All
Seafood Habitat
Learn
Climate winner seafood diaries
What's Local
New England Ecosystems
Resources
Cookbook
Recipes
Connect
Shop
Contact Us/ Subscribe
Join Our Board
Annual Report
Jobs
Volunteer
Follow Us
A School of Possibilities- A College Student's Guide to Local Seafood
Blog
Donate
Kate Masury
January 7, 2021
Whole Fish, Medium Flavored Fish, Flaky White Fish 2

PAN FRIED FISH: CHINESE WHOLE FISH RECIPE

Kate Masury
January 7, 2021
Whole Fish, Medium Flavored Fish, Flaky White Fish 2

Recipe courtesy of the Woks of Life. Click the link below to access the recipe.

pan-fried-fish-3.jpg

This recipe is great with scup, black sea bass, tautog, acadian redfish, sea robin, or any other whole local fish.

PAN FRIED FISH: CHINESE WHOLE FISH RECIPE

Tagged: Scup, Porgy, Sea Bream, Black Sea Bass, Sea Robin, Pan Fried, Fried, Whole Fish, Pan Seared

Newer PostBAKED FLOUNDER WITH PANKO BREADCRUMBS
Older PostKAREI NO KARAAGE/WHOLE DEEP-FRIED FLOUNDER
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Eating with the Ecosystem, PO Box 295, Wakefield RI 02880, United States(207)752-7407kate@eatingwiththeecosystem.org

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