How and Why to Eat Local Seafood by Margot Wilsterman

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Margot Wilsterman is a graduate student at the University of Massachusetts Dartmouth School for Marine Science and Technology who is studying fisheries oceanography. Margot is also a seafood lover and for one of her classes she produced a podcast titled, “How and Why to Eat Local Seafood”. We love Margot’s podcast and are excited to share it with you here. Click below to listen.

Description: I team up with my classmates at the University of Massachusetts Dartmouth School for Marine Science and Technology to talk about how consumers buy seafood. I also chat with Kate Masury at Eating With the Ecosystem to discuss seafood purchasing, and how we can use our power as consumers to eat more fish more sustainably.