Fishes at the Fort Fundraiser Dinner & Auction
Fishes at the Fort is an Annual Fundraiser for Eating with the Ecosystem held in Rhode Island. An unforgettable evening of local seafood, delicious cuisine, and community.
Experience the best of Rhode Island's local and underutilized fishes as four amazing chefs come together to prepare a four-course dinner that celebrates local abundance, ocean ecosystems, and our beloved fisheries.
3rd Annual Fishes at the Fort
Sunday August 17th 2025
Join us for the 3rd Annual Fishes at the Fort, an unforgettable evening of local seafood, delicious cuisine, and community—all in support of Eating with the Ecosystem.
This year, we’re bringing our seafood celebration to a new stunning coastal location: Fort Getty in Jamestown. Set against a backdrop of ocean views and summer skies, the event features a four-course dinner prepared by an incredible team of chefs—including two recent James Beard Foundation award winners—who are passionate about celebrating New England’s local catch:
Josh Berman (JB Cuisine, Little Fish Food Truck)
Sky Haneul Kim (Gift Horse — 2025 James Beard Award Winner: Best Chef in the Northeast)
David Standridge (The Shipwright’s Daughter — 2024 James Beard Award Winner: Best Chef in the Northeast)
Jason Timothy (Troop PVD)
Each course will highlight local and underutilized fish species, showcasing the delicious diversity of our region’s marine ecosystems and fisheries.
This is our biggest fundraiser of the year—don’t miss your chance to enjoy extraordinary food, connect with local fishers and seafood champions, and support place-based seafood.
Tickets are available now!