🌊🐟 Sea Change is coming to the UNITED Table! 🐟🌊

Join us on Sunday, May 18 at 4PM at @theunitedtheatre for a powerful panel exploring how climate change is transforming New England’s fisheries—from the species showing up in our nets to the future of our local seafood traditions.

Hosted by Eating with the Ecosystem Board VP Harry Rosenblum, this conversation brings together voices from science, policy, and the kitchen:
🎣 Noelle Olsen, Commercial Fisheries Research Foundation
⚓ David Standridge, @shipwrightsdaughter | 2024 James Beard Award Winner
🛥️ Corinne Truesdale, RI DEM Marine Fisheries

🎟️ PLUS taste the change: Chef David will serve up a green crab bisque—a flavorful glimpse into our shifting coastal ecosystems.

Let’s talk seafood, climate, and the future of what’s on our plates.
🎟️ Get tickets: [link in bio]
🔗 unitedtheatre.org/shows/the-united-table-sea-change-climate-the-future-of-new-england-fisheries/