At the heart of community-based fisheries are fishermen who live and work in the communities where they fish.
Form a relationship with your fisherman or fishmonger and build trust in the quality of their seafood. Ask them how their day on the water went, how you can help them steward the ecosystem they rely on, and how to prepare and enjoy their catch.
In a world where most people have no idea where their seafood comes from (most of it from overseas), “knowing your fisherman” is an act of community solidarity and peaceful subversion of the corporate global supply chain. Be a local rebel by learning where your seafood comes from, who caught it, and the story behind it!